Salted Chicken Powder

Delicious five-spice powder for seasoning chicken

• Model No.: Five Spices Powder

Delicious five-spice powder for seasoning chicken Five spices powder refers to a seasoning made by grinding more than 5 kinds of spices into powder and then mixing them together. It is often used to apply to chicken and duck meat before frying or frying. It can also be mixed with fine salt as a dipping material.113G...

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Dry ginger powder for food cooking

• Model No.: 113G Dried Ginger Powder

The dried ginger powder made by our company only uses good quality ginger, then air-dried, and then it can be crushed into powder with a grinder. It can be used for seasoning, pickling, and soup making. It is faster and more convenient to use, and it is also good for babies to swallow. It can also promote children's...

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Curry powder used in Japanese restaurants

• Model No.: Curry Powder
• Transportation: Ocean,Land

The taste of curry powder: strong aroma and spicy. Curry powder is not an ingredient, but a mixture of spices. The country of origin of the spices is India. The streets here do not have the curry cubes and curry powder that we usually use. Instead, there are more than two hundred kinds of spices. The three elements of...

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Curry powder for bibimbap

• Model No.: Curry Powder

The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite. Curry can promote blood circulation and achieve...

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A versatile curry powder

• Model No.: Curry Powder

Note that the use of curry powder and curry cubes are different: When using curry powder or mixed spices, after slightly sautéing the onion, ginger, and garlic, you can pour the curry powder or mixed spices into the pot and fry until fragrant, then add the meat and vegetables, add water and simmer for the taste. Curry...

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Curry powder in the kitchen

• Model No.: Curry Powder

Note that the use of curry powder and curry cubes are different: When using curry powder or mixed spices, after slightly sautéing the onion, ginger, and garlic, you can pour the curry powder or mixed spices into the pot and fry until fragrant, then add the meat and vegetables, add water and simmer for the taste....

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Curry powder used to make curry chicken

• Model No.: Curry Powder

Curry powder has the functions of removing fishy and odors and enhancing the color in cooking. It is a commonly used seasoning for many Chinese and Western dishes, and it is a necessary raw material for the "curry flavor" taste. It is mostly used to cook beef, lamb, chicken, duck, and potato dishes, and it is also...

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Curry powder for chicken curry

• Brand: HONGSING
• Model No.: 100G Curry Powder
• Place of Origin: CHINA
• Transportation: Ocean,Land,Express,Others

Curry powder is a mixed seasoning of 15 or more spices. Golden yellow. The word Curry may be derived from the Hindi word kari, which means "spice". Curry originates from India, where locals mix different curries with their own spices. Curry powder is usually used to cover other flavors, but can also be used in small...

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Curry powder for chicken seasoning

• Brand: HONGSING
• Model No.: 100G Curry Powder
• Place of Origin: CHINA
• Transportation: Ocean,Land,Express,Others

Chinese curry powder has less seasonings, mainly turmeric, white pepper, chili powder, fennel powder, cinnamon powder, fennel oil, etc. Japanese curry is usually sweetened with applesauce or ketchup, which is more suitable for people who don’t like spicy taste. Curry powder is a mixture of a few spices and has golden...

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Curry Powder for Potato Chicken

• Brand: HONGSING
• Model No.: 100G Curry Powder
• Place of Origin: CHINA
• Transportation: Ocean,Land,Express,Others

Curry powder and curry paste are generally available in large condiment stores, supermarkets, and large warehouses. Yellow curry powder has the functions of removing fishy smell, removing odor, and enhancing color in cooking. It is mostly used for cooking beef, mutton, chicken, duck, and potato dishes, and is also...

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