Beneficial white pepper for cooking

Pepper Powder is pungent and hot in nature, enters the stomach and large intestine meridian; has the effect of warming the middle and lowering the qi, eliminating phlegm and detoxifying;It is mainly used to treat cold phlegm and food accumulation, abdominal cold pain, nausea, vomiting, diarrhea, and cold dysentery.

Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily store. Ground pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than pepper powder.