White pepper powder for cooking

Pepper Powder is suitable for people with cold stomach and nausea, vomiting of water, cold pain in confidants, diarrhea and dysentery, loss of appetite, chronic gastritis, lack of water in the stomach, and people who feel wind-cold or suffer from rain. Pepper and fish, meat, turtles, mushrooms, etc. are eaten together to prevent food poisoning.

Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily store. Ground pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than pepper powder.