All natural and healthy black pepper power

The processing of pepper is divided into black pepper and white pepper. Processing of black pepper: The fresh fruit is directly sun-dried. Put the harvested fresh fruit on the mat and expose it to the sun for 3-4 days. When the peel shrinks, it can be beaten and threshed with a wooden stick to remove the debris from the fruit stalk. After 1-2 days of drying, it becomes a commercial black pepper. Processing of white pepper: White pepper is made by drying the pepper seeds from the peel and pulp. There are three processing steps: first soaking. Put the mature fruit ears in bamboo baskets and sacks and soak them in running water for 7-10 days until the pulp rots. Next wash. Put the soaked fruit into a large wooden bucket, bamboo basket or pond and step on it, then rinse it with water to remove the peel, pulp, fruit stem and other residues until it is washed. Then dry. Put the washed pepper seeds on the drying field or drying mat, and let them dry for 3-5 days until they are fully dry. After wind selection, it can be bagged and turned into commercial white pepper.

Product Description

454G Black Pepper Powder is suitable for people who often using black pepper powder to season food. Black pepper powder is spicier than white pepper powder, but the smell cannot last as long as white pepper powder, the flavor of black pepper powder increases when it meets high temperature, it is suitable for barbeque and sizzling dishes.

In addition to  Pepper Powder, we also produce Five Spices Powder , Ginger Powder ,Fennel Powder, Curry Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.