Spicy bagged black pepper power

The basics of black pepper:
Color: Black pepper and white pepper are the same fruit on a vine, which turns yellow to reddish when ripe.
Black Pepper Powder is to pick the immature green tender pepper, soak it in boiling water for 5~8 minutes, pick it up and dry it, and then put it in the sun to dry for three to five days (or fire dry, but dry it in the sun The top grade), the dried tender pepper skin is rubbed open, and it becomes black pepper. Black pepper is black and white pepper is white, a little finer than black pepper.
Taste: The taste of black pepper is stronger than that of white pepper, so chefs ingeniously apply it to cooking dishes to achieve a spicy and delicious effect.
Practice: Processing of black pepper powder: The fresh fruit is directly sun-dried. Put the harvested fresh fruit on the mat and expose it to the sun for 3-4 days. When the peel shrinks, it can be beaten and threshed with a wooden stick to remove the debris from the fruit stalk. After 1-2 days of drying, it becomes a commercial black pepper.

Product Description

454G Black pepper powder is suitable for people who often using black pepper powder to season food. Black pepper powder is spicier than white pepper powder, but the smell cannot last as long as white pepper powder, the flavor of black pepper powder increases when it meets high temperature, it is suitable for barbeque and sizzling dishes.

In addition to  Pepper Powder, we also produce Five Spices Powder , Ginger Powder ,Fennel Powder, Curry Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.