Black pepper for making Chinese food

How to use black pepper:
1. Black Pepper Powder is mainly used to make black pepper dishes. At the same time, two key points should be paid attention to when mixing with black pepper:
1. The cooking time with meat should not be too long, because black pepper contains piperine, piperine, volatile oil and fatty oil. If the heat is too long, the spicy and fragrant flavor will be lost.
2. Master the seasoning concentration and maintain the heat, which can make the spicy taste more intense (so the effect is better on the iron plate).
2. Black pepper can be used for stewing meat, cooking game and hot pot.
3. Black pepper can be used as medicine to treat cholera or vomiting. There is a recipe in "Ren Zhai Zhi Zhi Fang": take 49 peppercorns and 149 mung beans. Research evenly, take a money of papaya soup, can obviously improve the symptoms.
4. People with lung cold and phlegm can add pepper powder to mutton soup, which has the effect of warming the lungs and resolving phlegm.
5. Some people are prone to stomach pain, which is caused by gastrointestinal deficiency. You can add ginseng and Atractylodes to the stew, and then add some pepper to taste, which can dispel cold.
6, usually eat cold dishes, it is best to add some black pepper, in order to cool and prevent cold.

Product Description

454G Black pepper powder is suitable for people who often using black pepper powder to season food. Black pepper powder is spicier than white pepper powder, but the smell cannot last as long as white pepper powder, the flavor of black pepper powder increases when it meets high temperature, it is suitable for barbeque and sizzling dishes.

In addition to  Pepper Powder, we also produce Five Spices Powder , Ginger Powder ,Fennel Powder, Curry Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.