Ground black pepper power for cooking

The taste of black pepper is stronger than that of white pepper, so chefs ingeniously apply it to cooking dishes to achieve the effect of fragrant and spicy, delicious and refreshing. To make black pepper dishes, first grind black pepper into powder or finely grind it, and then add black pepper to the dish should pay attention to two key points: 1. The cooking time with meat should not be too long, because black pepper contains piperine and pepper. Fat alkali, volatile oil and fatty oil, if the heat is too long, the spicy and fragrant flavor will be lost. 2. Master the seasoning concentration and maintain the heat, which can make the spicy taste more intense (so the effect is better on the iron plate).

Product Description

454G Black Pepper Powder is suitable for people who often using black pepper powder to season food. Black pepper powder is spicier than white pepper powder, but the smell cannot last as long as white pepper powder, the flavor of black pepper powder increases when it meets high temperature, it is suitable for barbeque and sizzling dishes.

In addition to  Pepper Powder, we also produce Five Spices Powder , Ginger Powder ,Fennel Powder, Curry Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.