Black Pepper Powder

10G Black Pepper Powder

Black pepper comes from unripen pepper fruit seed, when it grounds into powder, it taste more spicy than white pepper powder. However, black pepper is not suitable to cook for long time, and the smell of black pepper cannot stay long, when it meets the high temperature, the flavor of black pepper increases to a higher...

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100G Black Pepper Powder

As black pepper powder smells and tastes stronger than white pepper powder, it is suitable to provide extra spicy flavor to dishes. Black pepper powder is not suitable for long cooking, it provides higher flavor when it meets higher temperature, and it is suitable for barbequing and sizzling plates.

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227G Black Pepper Powder

Black pepper powder usually can be used in barbeque and seasoning sizzling plates such as sizzling steak or pasta, which gives very strong flavor of pepper and spicy taste to the dishes. Black pepper is not suitable for long time cooking, it is spicier than white pepper powder and can burst into more flavor when it...

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113G Black Pepper Powder Plastic Bottled

As black pepper powder is often used in family dishes or barbeque parties, the amount of how many powder should be casted on the food is important, less powder less flavor, more powder will waste some part of product. A seasoning powder bottle helps customer control the amount of black pepper powder they would use, to...

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454G Black Pepper Powder

454G Black pepper powder is suitable for people who often using black pepper powder to season food. Black pepper powder is spicier than white pepper powder, but the smell cannot last as long as white pepper powder, the flavor of black pepper powder increases when it meets high temperature, it is suitable for barbeque...

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Ground black pepper power for cooking

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

The taste of black pepper is stronger than that of white pepper, so chefs ingeniously apply it to cooking dishes to achieve the effect of fragrant and spicy, delicious and refreshing. To make black pepper dishes, first grind black pepper into powder or finely grind it, and then add black pepper to the dish should pay...

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All natural and healthy black pepper power

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

The processing of pepper is divided into black pepper and white pepper. Processing of black pepper: The fresh fruit is directly sun-dried. Put the harvested fresh fruit on the mat and expose it to the sun for 3-4 days. When the peel shrinks, it can be beaten and threshed with a wooden stick to remove the debris from...

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Black pepper power for lamb cooking

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

Uses of Pepper Power: 1. Black pepper can be used in stews, game and fondues. 2. Pickled or freeze-dried, green pepper has a mild flavor and can be used in lamb and beef. 3. White pepper is made by peeling and drying ripe peppers and has a softer flavor than black pepper. More fragrant, it is an ideal seasoning for...

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454G bag black pepper powder for restaurant

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

Like all oriental spices, pepper has a long history of use as a spice and medicine. The stronger-flavored longi is usually the drug of choice, although both longi and black pepper are used as medicines. Pepper powder is divided into black pepper powder and white pepper powder. There are many functions and functions of...

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Spicy bagged black pepper power

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

The basics of black pepper: Color: Black pepper and white pepper are the same fruit on a vine, which turns yellow to reddish when ripe. Black pepper powder is to pick the immature green tender pepper, soak it in boiling water for 5~8 minutes, pick it up and dry it, and then put it in the sun to dry for three to five...

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Black pepper for making Chinese food

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

How to use black pepper: 1. Black pepper powder is mainly used to make black pepper dishes. At the same time, two key points should be paid attention to when mixing with black pepper: 1. The cooking time with meat should not be too long, because black pepper contains piperine, piperine, volatile oil and fatty oil. If...

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Black pepper for making western food

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

Black pepper powder has certain side effects. Black pepper powder is a spicy and irritating condiment. Don’t eat it too much or often, otherwise it will be easy to get angry. Black pepper powder cannot be eaten often. Black pepper has many benefits. It can be used to dispel cold and relieve pain. It can also treat...

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